焼き鳥・鶏料理居酒屋　さいたどう　高田馬場

Recommended for this season: Collagen-rich Mizutaki Hotpot (2 servings)

3500 yen(Tax included)

The soup is made using rich chicken broth that has been simmered for over 8 hours, giving it plenty of collagen, and is topped with seared chicken.For the final dish, enjoy a porridge made with "Biho eggs" and "Saita rice", and a soup full of the delicious flavors of meat and vegetables!

[Kagawa's local cuisine! Our proud grilled chicken on the bone]

1280 yen(Tax included)

The skin is crispy and the meat is juicy! It's marinated thoroughly in homemade spices and baked in the oven for 30 minutes.This dish, which brings out the maximum flavor of chicken on the bone, has been the restaurant's signature dish since it first opened. Of course, it also pairs perfectly with alcohol. It's a satisfying dish that we highly recommend.

[Recommended for all kinds of parties! Charcoal grilled yakitori course with 2 hours of all-you-can-drink!]

5500 yen(Tax included)

A hearty course with 11 dishes from appetizers to skewers and a final course, plus 2 hours of all-you-can-drink ◎ The extensive skewer menu is sure to make you want to drink ◎ For an additional 500 yen, you can upgrade to the premium version of the all-you-can-drink ◎ Please take advantage of this course, which allows you to fully enjoy both the drinks and the food ◎

carefully one by one

We use Daisen chicken from Tottori, a brand of chicken.Our skewers are hand-stitched one by one every day and grilled over Binchotan charcoal for outstanding flavor.Please try the extremely fresh skewers that you can enjoy with salt and sauce ◎ Of course, it goes great with sake!

Menu that changes with the seasons

One of the charms of our restaurant is that we have a wide variety of a la carte dishes other than skewers ◎Tempura made with seasonal vegetables, side dishes, and seasonal sake! You can fully enjoy the deliciousness of this dish! Please enjoy our ever-changing menu♪

Bone-in Gaburi-yaki (Kagawa Prefecture specialty dish (with cabbage))

1480 yen(Tax included)

The connoisseur's way to eat it is to dip the rice ball in the remaining meat juice/Rice ball: 280 yen (tax included)

Homemade golden meatballs (Kumano Poultry, Ehime Prefecture, Mitoyo eggs)

390 yen(Tax included)

Please enjoy our sauce-flavored meatballs grilled over binchotan charcoal by dipping them in egg yolk.

Seared Ostrich

1280 yen(Tax included)

Grilled chicken skin with ponzu sauce

¥ 680(Tax included)

Refreshingly homemade

Saita seasonal vegetable salad

¥ 780(Tax included)

Eat vegetables with vegetables! Additive-free homemade dressing

Warm potato salad

¥ 780(Tax included)

Steamy potatoes are popular

Chicken and wasabi pizza

¥ 730(Tax included)

A perfect combination of wasabi, mayonnaise and chicken / A popular menu item since the restaurant first opened

Silver rice ball

280 yen(Tax included)

Egg chowder

480 yen(Tax included)

Away from the hustle and bustle of the main street, the restaurant has a calm atmosphere that makes you feel like an adult hideout.

One person is also very welcome! We also have counter seats, so please feel free to come.

Enjoying sake outside is exceptional! Terrace seats are also available, so you can enjoy your meal while feeling the fresh air.

Counter seat1Person(s) × 6

One person is also welcome ◎ Please feel free to visit us ◎

Terrace seat3Person(s) × 1

Sake while feeling the outside air is exceptional ◎

Chartering35Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

We also accept reservations after consultation in advance ◎

Plenty of alcohol!

In addition to the standard sours and beers, we also have our original "pickled highball" available!

Seasonal menu

We offer seasonal vegetables and sake♪Enjoy the menu that changes with the seasons◎

hideaway for adults

Although it's close to the station, it's located in a back alley, so you can enjoy your meal in a calm atmosphere.