焼き鳥・鶏料理居酒屋　さいたどう　高田馬場

[Recommended for various parties! Charcoal grilled yakitori course with 2 hours of all-you-can-drink!]

5500 yen(税込)

A hearty course with 11 dishes, including appetizers, skewers, and a final course, plus 2 hours of all-you-can-drink. ◎The extensive skewer menu is sure to make you want to drink more. ◎For an additional 500 yen, you can upgrade to the premium all-you-can-drink version. ◎This course allows you to fully enjoy both the drinks and the food, so please take advantage of it. ◎

[Kagawa's local cuisine! Our proud grilled chicken on the bone]

1280 yen(税込)

The skin is crispy and the meat is juicy! It's marinated in homemade spices and baked in the oven for 30 minutes.This exquisite dish, which maximizes the flavor of bone-in chicken, has been the restaurant's signature dish since it first opened. Of course, it pairs perfectly with alcohol. It's a satisfying dish that we highly recommend.

Recommended for this season: Collagen-rich Mizutaki Hot Pot (serves 2)

3500 yen(税込)

The soup is made with rich chicken stock that has been simmered for over 8 hours, and is full of collagen, and the topping is grilled chicken.To finish off the meal, enjoy a rice porridge made with "Biho eggs" and "Takada rice," in a soup packed with the delicious flavors of meat and vegetables!

Each one carefully

We use Daisen chicken, a brand of chicken from Tottori.Our skewers are carefully prepared by hand each day and grilled over binchotan charcoal, resulting in outstanding flavor.Please try our fresh skewers, which can be enjoyed with two seasonings: salt and sauce. Of course, they also go great with alcohol! You'll definitely not be able to stop eating them.

Menu changes with the seasons

One of the attractions of our restaurant is that we offer a full a la carte menu in addition to skewers. We have tempura and snacks made with seasonal vegetables, and even seasonal alcoholic drinks! Our recommended menu changes throughout the year, allowing you to fully enjoy the deliciousness of the ingredients! Be sure to enjoy our ever-changing menu!

Bone-in Gaburiyaki (Kagawa Prefecture specialty dish (with cabbage))

1480 yen(税込)

The connoisseur's way to eat it is to dip the rice ball in the remaining meat juice. /Rice ball: 280 yen (tax included)

Homemade golden meatballs (Kumano Poultry, Ehime Prefecture, Mitoyo Eggs)

390 yen(税込)

Please enjoy the sauce-flavored meatballs grilled over binchotan charcoal with egg yolk.

Seared ostrich

1280 yen(税込)

Grilled chicken skin with ponzu sauce

¥ 680(税込)

Refreshingly homemade

Saita seasonal vegetable salad

¥ 780(税込)

Eat vegetables with vegetables! Additive-free homemade dressing

Warm potato salad

¥ 780(税込)

The fluffy potatoes are popular.

Chicken and wasabi pizza

¥ 730(税込)

A perfect combination of wasabi, mayonnaise, and chicken / A popular menu item since the restaurant opened

Silver rice ball

280 yen(税込)

Egg chowder

480 yen(税込)

Away from the hustle and bustle of the main street, the restaurant has a calm atmosphere that makes you feel like an adult hideout.

One person is also very welcome! We also have counter seats, so please feel free to come.

Drinking outside is a special experience! We also have terrace seating so you can enjoy your meal while feeling the fresh air. Please ask our staff if you would like to do so.

カウンター1名様 × 6

One person is also welcome ◎ Please feel free to visit us ◎

テラス席3名様 × 1

Sake while feeling the outside air is exceptional ◎

貸切35名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We also accept reservations after consultation in advance ◎

Made with Tottori's Daisen chicken!

Hand-cut Oyama chicken grilled over binchotan charcoal.Enjoy this exquisite skewer with a satisfying volume!

Year-end party reservation service available!

We offer a complimentary toast drink to customers who reserve a year-end party course!

This month's autumn limited menu!

We offer seasonal vegetables. Please try our autumn-only menu item, "Mitoyo Eggplant with Miso Dengaku"!